So, I’m all about winging my creations, sometimes it works, other times…not so much! But this one you’ll definitely be thanking me later for.
6-8 large apples
Enough boiling water to almost cover your apples
5 tablespoon of raw sugar
1 cup of coconut flakes
¾ cup desiccated coconut
¼ cup of chia seeds
1 cup of oats
1 ½ cups of almond or hazelnut meal (or super ground nuts of your choice)
3 tablespoons of malt syrup (if you’re not being all good and natural use maple syrup)
2 tablespoons of honey
1 tablespoon of coconut butter
What to do
Peel, roughly chop and boil your apples in the pot of water (either on the stove or in the microwave if you’re lazy)
Once your apples are soft, drain them and mix in 1 tablespoon of your raw sugar while they’re still piping hot
Mix ALL YOUR INGREDIENTS in a large bowl and spread out evenly on a baking tray
Throw the tray in the oven until almost golden. I don’t time things, just look at it and you’ll know when it’s ready
DON’T let your mixture get golden; you’ll be putting it back in the oven
Once that’s ready, pour half of your delicious muesli mix in a baking dish and press it down hard
Spread out your apples on top
Finish by pouring the remaining half of your mixture on top and again pressing it down hard (optional to drizzle more malt syrup on top, like I had to tell you twice)
Bake again baby
Really sorry, you’re gonna have to use your eyes again to tell when it’s ready!
Have it for breaky (its oats and apple after all) or sneak some ice-cream and have it for dessert. Winner.